Since late 2014 all Fuller’s beers have been unpasteurised so there are no longer separate listings for cask and bottle/keg versions lon RateBeer. Please do not add new ratings here (unless it was an old bottle/rating). Ratings will be moved when time allows.
First brewed in 1971. Ingredients: Pale Ale malt, Crystal malt and Maize; Target, Challenger, Northdown and Goldings hops.
Brewed at 5.5% ABV in cask and 5.9% ABV in bottle, ESB is a true liquid legend, and should be savoured as such.
ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavour delivers everything you would expect from such a full-bodied ale. The unique blend of Northdown, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a superbly satisfying finish.
Wye Valley Butty Bach
’Butty Bach’ is Welsh for ’little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time.
Wychwood King Goblin
Only ever brewed under a full lunar moon, with crystal malts and sovereign hops for a rich, smooth sublimely satisfying taste of pure beer indulgence.
First brewed in 1995 for the 150th anniversary of the brewery. Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999).
Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt from Simpsons. Goldings hops.
Described by Roger Protz as ’a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish’.