Robinsons Old Tom
Changed from nip size to 330ml embossed bottle in 2006 First record of brewing in 1899. Ingredients: British pale malt, crystal malt, small percentage of chocolate malt, caramel for colour adjustment. Goldings whole hops and small percentage of Northdown.
First brewed in 1995 for the 150th anniversary of the brewery. Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt from Simpsons. Goldings hops. Described by Roger Protz as ’a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish’.