Duvel
Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.
Black Sheep Ale
Beers for bottling are drawn from brewery conditioning tanks and transported by road tanker to our bottlers. There they are chilled, stored for ten days, then filtered and bottled. At the end of the bottling process, the bottles are pasteurised, labelled and packed.”
“Brewed with many generous handfuls of choice Golding hops, it is full flavoured ale with a rich fruit nose. The bittersweet malty taste is followed by an uncompromising long, dry and bitter finish. This beer was the first, most successful, of all of our bottled beers.”
Wychwood Hobgoblin
Pale, chocolate and crystal malts; English Fuggles and Styrian Goldings hops.
Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
Wychwood Hobgoblin Gold
While Gold might be lighter in colour, it’s definitely no lightweight. At 4.5% abv, the combination of four hop varieties and an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch.