I’m told beer should not be stored in clear glass:
There’s a simple reason why beer bottles were made with brown or green glass. This was because the clear glass allowed UV rays to penetrate the beer and alter the flavour. The solution was turning bottles brown, a darker colour which would block out the rays
Further, many of these self-same lagers (think Corona, Heineken, etc) are also shipped in clear or light green bottles. The industry term for skunking is “lightstruck,” and it’s a beer fault that has been written about since about 1875.
Some glass suppliers apply clear, UV protected coats to glass to keep beer fresh, so the colour of your bottle isn’t always an indication of its susceptibility to skunk.