Abbot Ale
Warming, malty and fruity. Pale and amber malts contribute to a mouth-filling and satisfying Horlicks and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggles as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.

Fuller’s Bengal Lancer
Bengal Lancer is a traditional India Pale Ale, pale amber in colour, distinctively hoppy and highly refreshing. It’s notable for floral and spicy notes from the hops, and a finish of mild bitterness. A version of Bengal Lancer is brewed specifically for the export market, known simply as Fuller’s India Pale Ale.

Wychwood Hobgoblin Gold
While Gold might be lighter in colour, it’s definitely no lightweight. At 4.5% abv, the combination of four hop varieties and an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch. Guilt edged golden refreshment. Well what did you expect?