Timmermans Framboise Lambic
Timmerman’s Framboise is described as being a fruit lambic but it lacks the identifying “funky” acidity of that style. By adding natural raspberry flavouring to a lambic and letting it mature in oak barrels, the end result is a delightful pink beer (yes, beer!) with aromas and flavours of berries and candy sugar. Highly carbonated, this sweet-and-slightly sour beer is a thirst quencher.

La Trappe Blond
This scintillating golden ale boasts a rich, fruity, and fresh aroma. And a light malty and sweet taste. It has a soft bitterness with a friendly aftertaste. A well-balanced blend of complexity and simplicity. La Trappe Blond continues to ferment in the bottle.

Anchor Liberty Ale
Originally brewed in 1975 to commemorate Paul Revere’s ride, this brew is a heavily hopped ale (Cascade hops) with a copper color and a hoppy nose.

Samuel Smiths Organic / Old Brewery Pale Ale
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
Best served at about 51°F (11°C).