Robinsons Old Tom With Ginger / Ginger Tom
Originally labelled as Ginger Tom. Label was changed to read Old Tom With Ginger circa 2011. Ginger Tom is a lively breed indeed, a subtle snap of ginger creates lovely purring warmth for those cold winter nights, or a refreshing summer beverage when served over ice. Specially brewed using an infusion of Chinese bruised ginger root and botanical extracts, this warming speciality ale has a pronounced ginger and spiced herb palate complemented by a sweet roasted malt dryness and wonderful ginger after burn. Ginger Tom is a richly flavoured dark oak coloured ale with distinctive aromas of peppery spice and sweet ginger.
Innis & Gunn The Original
Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we’ve combined this with the malty character of our Scotch Ale to create an incredible taste experience. We brew The Original using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel.
Innis & Gunn Gunnpowder IPA
Our IPA is an explosion of aromas from Cascade, Centennial and Mandarina hops. Think orange, grapefruit and pine turned up to eleven. Its fully charged, hoppy character is perfectly balanced by a sweetness from the Munich malt.
Fuller’s 1845
First brewed in 1995 for the 150th anniversary of the brewery. Winner of CAMRA Champion Bottle Conditioned Beer of Britain (1998-1999). Ingredients: Pale Malt (mix of Pipkin, Maris Otter and Halcyon), crystal and amber malt from Simpsons. Goldings hops. Described by Roger Protz as ’a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish’.
Shepherd Neame 1698
“Kentish Strong Ale”. First brewed in 1998 as a special @ 10.5% abv to celebrate Shepherd Neame’s tricentenary. A cask version at 4.5% was also released. Was made a pasteurised bottle regular at 6.5% under the name Celebration Ale. Relaunched in March 2005 as a bottle conditioned strong ale @ 6.5% simply as 1698. Only local hops and malted barley and water drawn from our artesian well are used to brew 1698 Bottle Conditioned Kentish Strong Ale. Hops are added three times, hence it is “thrice hopped”.