Badger Fursty Ferret

Named in honour of the inquisitive and extremely “fursty” ferrets of the Gribble Inn, a celebrated golden brown ale, full of character. At the heart of many a countryside village can be found an inn. A place where locals go to relax after a long day. At one such inn, rumour has it that inquisitive ferrets would sneak to the back door to cheekily sample the local brew. A sweet nutty palate, hoppy aroma and a hint of Seville oranges, give this tawny amber ale its distinctive personality. Recommended with smooth and creamy West Country Cheddar or indulgent pork pies and mustard.

Wye Valley Butty Bach

’Butty Bach’ is Welsh for ’little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

Black Sheep Milk Stout

A silky, creamy stout packing notes of chocolate, vanilla and coffee brewed with lactose and a robust malt blend, this milk stout offers a satisfy sweetness that cuts against a light bitterness..brought together through an irresistible velvet texture.

Theakston Old Peculier

Abv reduced from 5.7 to 5.6 in 2010. “The Legend”. Brewed using a generous blend of finest pale, crystal and roasted barley malts, along with the majestic Fuggle hop, to create a wonderful, full-bodied flavour with subtle banana, cherry and rich fruit overtones. A peculier tale: Theakston’s most famous ale takes its name from the seal of the Peculier Court of Masham, which was granted back in the 12th century. It was the custom at the time for the church to administer the law, but this proved too arduous a task for the then Archbishop, who was based in York. So, with due archiepiscopal aplomb, he set up the independent Peculier Court, headed up by the Peculier of Masham.